Aprile Portobello Menu

Sitting down to sum up the vibe and offerings at Aprile Portobello on Richmond Street South, it’s clear that the menu leans into comforting, classic takeaway staples with a bit of Dublin character. First off, the Fish and Chips with Smoked Salmon stands out as a twist on the beloved local favourite, pairing flaky, smoked salmon with golden‑fried chips that hit the right note between crispy and satisfying, making it easy to see why locals often order it when they want something familiar yet slightly elevated. Alongside this, the Chicken Baguette delivers generous chunks of seasoned chicken tucked into a fresh baguette - simple, hearty, and perfect for grabbing on the go or pairing with chips when you’re really hungry.

Then there’s the Wrap, which brings a lighter, more portable option to the table; whether it’s filled with tender chicken or another savoury filling, it’s a clean, easy‑to-eat choice that works well for lunch or a casual dinner. Not to forget their Batter Sausage, a straightforward but addictive snack that’s deep fried to a golden‑brown crunch and ideal as a side or a quick bite with a dip. Even through its informal, no‑frills setup, the menu at Aprile Portobello feels approachable and consistent, with each item delivering exactly what you’d expect in a relaxed, late‑night takeaway spot where quick, tasty food is the star of the show.